CATERING
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For over forty-two years, our team of culinary professionals at The Marx Bros. has maintained excellence through a wide variety of services. By catering to all of your senses through quality foods, creative presentations, and unparalleled service, your event will be an affair to remember.
We specialize in wedding receptions, rehearsal dinners, cocktail parties, and buffet or sit-down dinners at off-site locations. Whether your approach is formal or casual, we are committed to creating a menu that will reflect your personality and style. We also welcome special requests and the option to customize our signature dishes.
We appreciate your interest in Marx Bros. Catering. To start planning your event, we invite you to contact Marx Bros Cafe to schedule a consultation. For any questions regarding our menu or service, please email jamon@marxcafe.com or call 907-278-2133.
Thank you
Van Hale & Jack Amon
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Conveniently located at:
627 W 3rd Avenue
Anchorage, AK 99501
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Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm
Hors d ‘oeuvres
Priced per person
* Denotes butler passed options
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Antipasto Tray
Italian salami, Proscuitto, fresh mozzarella, artichoke hearts, Kalamata olives, Roma tomatoes, and pepperoncini ~ 7.50
Artichoke Dip
A blend of artichoke hearts and parmesan served hot
with sliced baguette ~ 6.5-
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Cheese and Fruit Combination
An array of fine cheeses and seasonal fresh fruit with assorted crackers.
Imported cheeses ~ 8.00 | Domestic cheeses ~ 6.00
Crudites
Seasonal fresh vegetables served with Feta-ranch dipping sauce ~ 4.50
Mediterranean Vegetables
Seasonal fresh vegetables tossed in balsamic vinaigrette
Served cold ~ 5,50
Melitzano Salata*
Pâté of roasted eggplant, cream cheese and garlic Served with toasted pita, pepperoncini, and Kalamata olives ~ 4.00
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Trio Platter
Melitanzo Salata, hummus and olive tapenade served with toasted pita and crostini ~ 6.50
Smoked Mozzarella Bruchetta
Smoked mozzarella, grape tomatoes, baby arugula,
served on toast points ~ 6.50
Wild Mushroom Bruchetta*
Portobello and Shiitake mushrooms, tomatoes, wilted shallots and capers, served with crostini ~ 6.25
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Prosciutto Wrapped Dates
Fresh Figs, prosciutto do Parma, drizzled with balsamic reduction ~ 7.50
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Ahi Tartar*
Fresh marinated Ahi served on a wonton spoon with wasabi tobiko ~ 7.50
Alaskan King Crab Cocktail
Split king crab legs with cocktail sauce and lemon wedges ~ 15.00
Bacon-Wrapped Scallops*
Served with a butter garlic sauce ~
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Seared Scallops
Creamed broccoli puree, Grana Padano risotto, scallion oil drizzle ~ 6.50
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Crab and Artichoke Dip
A blend of crab meat, artichoke hearts, and parmesan, served hot with sliced baguette ~ 7.50
Deviled Crab Cakes*
Spicy Dungeness crab cakes served hot with red chili aioli ~ 8.50
50 person maximum order ~ Requires oven on site
Halibut Macadamia
Baked fresh Alaskan halibut in a macadamia nut crust with mild coconut curry and mango chutney ~ 9.00
Sake Kasu Cured Scallops
Kodiak Scallops cured with the lees from sake fermentation. Served on a wonton spoon over ocean salad with ponzu ~ 8.00
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Oysters on the Half Shell*
Served with mignonette, cocktail sauce and lemon wedges ~ 3.00
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Shrimp Cocktail
Fresh peeled shrimp served with cocktail sauce and lemon wedges ~ 6.50
Smoked Salmon Mousse
Smoked Alaskan salmon combined with fresh dill and cream cheese. Displayed on a bed of red onions and capers and served with sliced baguette ~ 5.99
​House Made Gravlax
​Dill cured Alaska salmon served on blini with honey mustard-dill sauce
~ 7.50
Sushi Assortment
An array of maki and nigiri sushi from Sushi & Sushi ~ 9.50
Duck Spring Rolls*
Made with tea-smoked duck meat served with plum sauce ~ 5.00
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Duck Sliders
Served with cranberry chutney on Kings Hawaiian rolls ~ 7.50
Chicken Skewers (choose one preparation)
Mediterranean – Served with Tzatziki sauce ~ 5.50
Sweet Ginger – Served with Asian chili slaw ~ 5.50
Baby Lamb Chops
Marinated baby lamb chops with rosemary demi-glace ~ 9.00
Baked Reindeer Sausage
Alaskan reindeer sausage served with sweet peppers and red onion ~ 4.00
Meatballs
Choose from marinara or sweet and sour with pineapple, sweet peppers, and red onion ~ 4.00
Pepper Beef Tenderloin
Served with béchamel au Poivre ~ 9.00
Teriyaki Tenderloin Tips
Marinated beef tenderloin tips with pickled ginger and scallions ~ 7.50
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