CATERING

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For over forty-two years, our team of culinary professionals at The Marx Bros. has maintained excellence through a wide variety of services. By catering to all of your senses through quality foods, creative presentations, and unparalleled service, your event will be an affair to remember.

 

We specialize in wedding receptions, rehearsal dinners, cocktail parties, and buffet or sit-down dinners at off-site locations. Whether your approach is formal or casual, we are committed to creating a menu that will reflect your personality and style. We also welcome special requests and the option to customize our signature dishes.

 

We appreciate your interest in Marx Bros. Catering. To start planning your event, we invite you to contact Marx Bros Cafe to schedule a consultation. For any questions regarding our menu or service, please email jamon@marxcafe.com or call 907-278-2133.

 

Thank you

Van Hale & Jack Amon

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Buffet Package

With our buffet dinner package, you choose your favorites from our selections. Our standard buffet dinner package includes a salad selection, two entrée selections, the chef’s choice of starch, seasonal vegetables, rolls with butter and a dessert selection with a charge of $45.00 per guest.

 

This package is also available for wedding events at $40.00 per guest, excluding the desserts, assuming you are bringing a ceremonial cake for the dessert. Variations are available upon request.

 

Please understand that some variations will require an additional charge.

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Salads (Choose One)

 

Van's Famous Caesar

Romaine, Van’s dressing, grated Parmesan cheese

 

Golden Beet Salad

Roasted golden and red beets, vine ripe tomatoes, shaved red onions, toasted pine nuts, and chevre

 

House Salad

Baby greens, tomatoes, cucumber, red onion, house vinaigrette

 

Spinach Salad

Honey-Dijon vinaigrette, hard-boiled egg, tomatoes, pancetta, Gorgonzola

 

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Entrees (Choose Two)

 

Penne Primavera 

Artichoke hearts, sun-dried tomatoes, Kalamata olives, asparagus, and Shiitake mushrooms, all tossed in garlic and olive oil

 

Coffee Crusted Rockfish 

Alaska rockfish encrusted with a coffee-spice blend served with a roasted red pepper sauce

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Halibut Macadamia 

Marx Bros. Signature macadamia nut crusted Alaskan halibut with coconut-curry and mango chutney Add $5.00

 

Pepper Crusted Alaska Salmon

Broiled with a peppercorn mélange crust, herb beurre blanc

 

Lemon-Pepper Chicken 

Marinated chicken breast, served with a light citrus cream sauce

 

Chicken Saltimbocca

Breast of chicken stuffed with provolone, prosciutto, and sage, served with marinara sauce

 

Grilled Pork Tenderloin 

Lightly seasoned and grilled, finished with a sherry demi-glace and creamed greens

 

Maple Glazed Duck

Breast Seared duck breast, sautéed white onion, and fennel with a cranberry demi-glace ~ Add $5.00

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Miso Soy Marinated Duck Breast

On a bed of baby bok choy stir fry ~ Add $3.00

Roulade of Flank Steak

Swiss chard, caramelized onions, mushrooms, and a sherry demi-glace

 

Rack of Lamb

With red wine-rosemary demiglace ~ Add $7.50

 

Prime Rib

Oven-roasted with, garlic and cracked black pepper

Requires carver Add $10.00

 

Filet Mignon

Petit Filet Mignon offered in a variety of preparations ~ Add $12.00

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​Desserts (Choose One)

 

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Chef's Choice Assorted Cakes

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Crème Brulée

 

Assorted Panna Cotta

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