CATERING
For over twenty-five years, our team of culinary professionals at The Marx Bros. has maintained excellence through a wide variety of services. By catering to all of your senses through quality foods, creative presentations, and unparalleled service, your event will be an affair to remember.
We specialize in wedding receptions, rehearsal dinners, cocktail parties, and buffet or sit-down dinners at off-site locations. Whether your approach is formal or casual, we are committed to creating a menu that will reflect your personality and style. We also welcome special requests and the option to customize our signature dishes.
We appreciate your interest in Marx Bros. Catering. To start planning your event, we invite you to contact Marx Bros Cafe to schedule a consultation. For any questions regarding our menu or service, please email jamon@marxcafe.com or call 907-278-2133.
Thank you
Van Hale & Jack Amon
Conveniently located at:
627 W 3rd Avenue
Anchorage, AK 99501
Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm
Buffet Package
With our buffet dinner package, you choose your favorites from our selections. Our standard buffet dinner package includes a salad selection, two entrée selections, the chef’s choice of starch, seasonal vegetables, rolls with butter and a dessert selection with a charge of $35.00 per guest.
This package is also available for wedding events at $30.00 per guest, excluding the desserts, assuming you are bringing a ceremonial cake for the dessert. Variations are available upon request.
Please understand that some variations will require an additional charge.
Salads (Choose One)
Van's Famous Caesar
Romaine, Van’s dressing, grated Parmesan cheese
Golden Beet Salad
Roasted golden and red beets, vine ripe tomatoes, shaved red onions, toasted pine nuts, and chevre
House Salad
Baby greens, tomatoes, cucumber, red onion, house vinaigrette
Spinach Salad
Honey-Dijon vinaigrette, hard-boiled egg, tomatoes, pancetta, Gorgonzola
Entrees (Choose Two)
Penne Primavera
Artichoke hearts, sun-dried tomatoes, Kalamata olives, asparagus, and Shiitake mushrooms, all tossed in garlic and olive oil
Coffee Rockfish
Alaska rockfish encrusted with a coffee-spice blend served with a rustic tomato demi-glace
Halibut Macadamia
Marx Bros. Signature macadamia nut crusted Alaskan halibut with coconut-curry and mango chutney
Pepper Crusted Alaska Salmon
Broiled with a peppercorn mélange crust, herb beurre blanc
Lemon-Pepper Chicken
Marinated chicken breast, served with a light citrus cream sauce
Orange Glazed Chicken
Grilled with ginger-lemon glaze, finished with mandarin orange salsa
Curried Chicken Breast
Baked chicken breast in a light cream sauce topped with candied yam purée
Chicken Saltimbocca
Breast of chicken stuffed with provolone, prosciutto, and sage, served with marinara sauce
Grilled Pork Tenderloin
Lightly seasoned and grilled, finished with a sherry demi-glace and creamed greens
Maple Glazed Duck
Breast Seared duck breast, sautéed white onion, and fennel with a cranberry demi-glace ~ Add $3.00
Miso Soy Marinated Duck Breast
On a bed of baby bok choy stir fry ~ Add $3.00
Holiday Spiced Pork Loin
Rubbed with our house holiday spice blend, topped with dried cranberry citrus relish
Roulade of Flank Steak
Swiss chard, caramelized onions, mushrooms, and a sherry demi-glace
Rack of Lamb
With red wine-rosemary demiglace ~ Add $3.00
Prime Rib
Oven-roasted with, garlic and cracked black pepper
Requires carver Add $6.00
Filet Mignon
Petit Filet Mignon offered in a variety of preparations ~ Add $9.00
Desserts (Choose One)
Chef's Choice Assorted Cakes
Assorted Petit Four Desserts
Chocolate Dipped Desserts
Crème Brulée
Assorted Panna Cotta