CATERING

For over twenty-five years, our team of culinary professionals at The Marx Bros. has maintained excellence through a wide variety of services. By catering to all of your senses through quality foods, creative presentations, and unparalleled service, your event will be an affair to remember.

 

We specialize in wedding receptions, rehearsal dinners, cocktail parties, and buffet or sit-down dinners at off-site locations. Whether your approach is formal or casual, we are committed to creating a menu that will reflect your personality and style. We also welcome special requests and the option to customize our signature dishes.

 

We appreciate your interest in Marx Bros. Catering. To start planning your event, we invite you to contact Marx Bros Cafe to schedule a consultation. For any questions regarding our menu or service, please email jamon@marxcafe.com or call 907-278-2133.

 

Thank you

Van Hale & Jack Amon

Conveniently located at:
627 W 3rd Avenue

Anchorage, AK 99501

Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm

Plated Dinners

Each entree served with rolls & butter Each course priced a la carte

Salads

 

House Salad 

Baby greens, cucumbers, seasonal tomatoes, red onion, and house vinaigrette ~ 5.50

 

Van's Famous Saesar Salad 

Romaine, Van’s dressing and grated parmesan ~ 5.75

 

Golden Beet Salad 

Roasted golden and red beets, Roma tomatoes, shaved red onions, toasted pine nuts and Chevre ~ 6.50

 

Two Heats Salad 

Artichoke hearts, hearts of palm, fresh mozzarella, shaved red onion, and prosciutto, served on a bed of torn Romaine and flat-leaf parsley with a golden balsamic dressing ~ 6.50

 

 

Entrée Selections

Subject to availability and season

 

Roasted Squash 

Oven-roasted yellow squash and zucchini, layered with roasted red pepper risotto, topped with sundried tomatoes and wild mushrooms ~ 18.00

 

Roasted Portobello Steaks 

Balsamic marinated Portobello caps with Gorgonzola served with Duchess potatoes and fresh vegetables ~ 21.00

 

King Salmon

Filled with crab and scallop mousse, seasonal vegetable, wild mushroom risotto cake, dill beurre blanc ~ $42.00

 

Nicoise Salmon

Sun-dried tomato risotto cake, seasonal vegetable, olive tapenade, and lemon caper butter ~ $28.00

 

Coffee Rockfish

Alaska rockfish encrusted with a coffee-spice blend served with a rustic tomato demi glace, garlic mashed potatoes and seasonal vegetables ~ 32.00

 

Halibut Macadamia 

Macadamia nut crusted halibut, mango chutney, and coconut curry, jasmine rice cake, and seasonal vegetables ~ 33.00

 

Grilled Mahi Mahi 

Lightly seasoned, finished with a mint-peach chutney, served with jasmine rice and seasonal vegetables ~ 36.00

 

Maple Glazed Duck Breast

Seared duck breast, sautéed white onion, and fennel with a cranberry demi-glace served with Pernot-infused risotto and seasonal vegetables ~ 32.00

 

Blood Orange Roasted Pork Loin

Caramelized fennel and white onion, topped with Blood Orange vinaigrette. Served with garlic mashed potatoes and seasonal vegetable ~ 28.00

 

Filet Mignon

Gorgonzola crusted with garlic mashed potatoes, demi-glace and seasonal vegetables ~ 41.00

 

Venison Loin

With a wild berry gastrique, Yukon gold potato gratin, and seasonal vegetables, candied pistachios, honey mustard drizzle ~ 44.00

 

Surf & Turf

New England Crab Cake in a lobster sauce, Petite Filet au Poivre, chef’s choice starch and seasonal vegetables ~ 48.00

 

 

Dessert Selections

 

Cheesecake

New York Style with berry compote ~ 4.25

 

Assorted Cakes  

Selection of NY Cheesecake, chocolate supreme cake and champagne cake

~ 4.50

 

Chocolate

Pot de Crème ~ 5.50

 

Creme Brulee

Vanilla bean or fruit-infused ~ 5.50

 

Chocolate Decadence 

Rich flourless torte ~ 6.50