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Welcomed at the door by partner Van Hale, guests are at once immersed in a quaintly elegant atmosphere provided by our original town-site house and tasteful table settings. The evening is guided with unrivaled service by our subtle, accomplished staff.


With only 14 tables in our house, we serve an average of 60 guests each night. Reservations are highly recommended.

"...The best restaurant in Alaska."

~ The Anchorage Daily News


"(The Marx Bros. Café) has probably done more for advancing Alaska's culinary appreciation than any other single restaurant."

~ Diversion Magazine


"The little house on Third Avenue consistently offers the freshest, most innovative, exciting dishes to be had in the state..."

~ The Anchorage Daily News


No wonder Pacific Northwest Magazine's readers picked the Marx Bros. Cafe as their favorite restaurant in 1991.

Conveniently located at:
627 W 3rd Avenue

Anchorage, AK 99501

Dinner Only
5:00 pm–9:00 pm



Alaska Oysters

On the half shell with pepper vodka-pickled ginger

sorbet ~ 20

Foie Gras Torchon

Classic foie gras preparation on brioche toast with house made orange marmalade ~25

House Cured Gravlax

Dill cured Copper River sockeye salmon with sour cream dill sauce, honey mustard, buckwheat blini and caviar ~ 20

Sautéed Halibut Cheeks

Spicy black bean-ginger beurre blanc
wakame salad and salmon caviar ~ 19.50

Neapolitan Seafood Mousse

Layers of smoked salmon, smoked halibut and Maine lobster with sturgeon and trout caviar and brioche toast 25.00


Melitzano Salata

Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives ~ 15






Van's Caesar Salad* 

Our version of the Tijuana classic; prepared tableside for two or more  ~ 18p


Strawberry Arugula Salad

Arugula, strawberries, toasted pecans, sheep milk feta cheese and champagne vinaigrette ~12



Seared Kodiak Scallops

Pea puree, white cheddar grits, crispy pancetta
and sriracha honey glaze ~55

Macadamia Crusted Halibut

With coconut curry, mango chutney,
baby bok choy stir fry and tuxedo rice ~ 55


Tea Smoked Duck

Peking style duck smoked over black tea with
coriander scented rice and vegetable stir fry ~ 45


Filet Mignon*

Maitake mushroom, roasted red potatoes, broccolini
and Bourbon demiglace ~ 55

Honey Mustard Glazed Sakura Pork Chop

Twelve ounce pork rib chop, currant-port demiglace, farro risotto, fresh morel mushrooms and fava beans ~ 55

Roast Rack of New Zealand Lamb

Herb crusted full lamb rack, white bean puree,
sauteed spinach and lamb sauce ~ 55


We are proud to be a member of Seafood Watch Serving only wild-caught sustainable seafood


An 18% gratuity will be added for parties of 5 or more 


Executive Chef ~ Jack Amon

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