RESTAURANT

 

Welcomed at the door by partner Van Hale, guests are at once immersed in a quaintly elegant atmosphere provided by our original town-site house and tasteful table settings. The evening is guided with unrivaled service by our subtle, accomplished staff.

 

With only 14 tables in our house, we serve an average of 60 guests each night. Reservations are highly recommended.

"...The best restaurant in Alaska."

~ The Anchorage Daily News

 

"(The Marx Bros. Café) has probably done more for advancing Alaska's culinary appreciation than any other single restaurant."

~ Diversion Magazine

 

"The little house on Third Avenue consistently offers the freshest, most innovative, exciting dishes to be had in the state..."

~ The Anchorage Daily News

 

No wonder Pacific Northwest Magazine's readers picked the Marx Bros. Cafe as their favorite restaurant in 1991.

Conveniently located at:
627 W 3rd Avenue

Anchorage, AK 99501

Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm

Appetizers

House Made Gnocchi

Potato dumplings with Alaskan red king crab, crispy capicola and sweet gorgonzola mornay ~ 19

Alaska Oysters

On the half shell with
pepper vodka-pickled ginger sorbet ~18

Neapolitan Seafood Mousse

Layers of smoked salmon, smoked halibut and Maine lobster with sturgeon and trout caviar and brioche toast 17.50

 

Melitzano Salata

Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives ~ 12.5 

 

Alaska King Crab Cake

Pan Seared served with wakame pesto ~19

 

Alaskan Oysters

On the half shell with pepper vodka ginger sorbet ~ 18

 

Salads

 

Van's Caesar Salad* 

Our version of the Tijuana classic; prepared tableside for two or more  ~ 14.5p

Blue Cheese Salad

Assorted baby greens, candied walnuts, sun dried tomatoes and blue cheese dressing ~10

 

Entrees

 

Crab & Crawfish Stuffed Shrimp

Gulf shrimp stuffed lump crab and crawfish
in a spicy etouffée sauce with rice ~ 45

Blackened King Salmon

With spicy crawfish hollandaise and dirty rice risotto ~ 45

Pan Seared Kodiak Scallops

Moroccan tomato sauce and house made spinach pasta ~ 45

 

Tea Smoked Duck

Peking style duck smoked over black tea with
coriander scented rice and vegetable stir fry~ 40

 

Hibachi Grilled Wagyu NY Strip

Served with whipped Yukon gold potatoes Smoked sea salt compound butter-roasted Brussel sprouts and carrots 55

Bourbon Glazed Filet Mignon*

Creole mustard demiglace, haricot verte
and roasted potatoes ~ 45

Roasted Rack of Lamb*

Crusted with chevre and pistachios,
lentils du puy and roasted vegetables ~ 45

 

We are proud to be a member of Seafood Watch Serving only wild-caught sustainable seafood

 

An 18% gratuity will be added for parties of 5 or more 

*Alaska Dept of Health states that raw or undercooked foods may pose health risks

 

 

Executive Chef ~ Jack Amon
Chef de Cuisine ~ John D'Elia