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Reservations not Available



Dear Loyal Customers,

Our take-out menu is now available for online or phone orders.

To ensure the freshest meal and highest quality you have come to expect from us, each dinner will be prepared at the restaurant and will require final reheating and assembly at home. Detailed instructions will be provided with each meal.


Complete dinners will be available for pick up Wednesday - Saturday from 4 pm - 6 pm. Orders must be placed 24 hours in advance.

Reservations not Available

Conveniently located at:
627 W 3rd Avenue

Anchorage, AK 99501

Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm

Order 24 hours in advance Curbside pickup Wednesday-Saturday Between 4-6 pm
Orders must be placed by 6pm for next day pickup,
After you place your order we will contact you to confirm pick up day

Takeout Menu

Appetizers and Salads

Deviled Alaska King Crab Cakes ~ $18

Three pan-fried Northwest style crab cakes on a bed of red cabbage slaw with roasted piquillo pepper aioli


Duck Udon ~ $18

Pho spice scented duck broth served with smoked duck, boc choy, carrots, house made udon needles  

Marx Bros Caesar ~ $14

Our version of the Tijuana classic

Neapolitan Seafood Mousse ~ $17.50

Layers of smoked salmon, smoked halibut and Maine lobster with caviar and brioche toast 

Melitzano Salata ~ $12.50

Our classic roasted eggplant pate. Served with pita, kalamata olives and pepperoncini

Mediterranean ~ $10

Assorted lettuce, with a smoked piquillo vinaigrette, green olives, Greek olives and imported sheep’s milk  feta


This Week's Special Wagyu NY Strip ~ $55

Hibachi grilled and served with whipped Yukon gold potatoes Smoked sea salt compound butter-roasted Brussel sprouts and carrots

Kodiak Scallops ~ $45

With butternut squash hash, roasted garlic and pickled red onions

Alaska Seafood en Papillote ~ $45

Alaska Cod, king crab and spot shrimp, served in a parchment pouch steamed in a rich wine sauce, gratin potatoes and vegetables

Tea Smoked Duck ~ $40

Peking duck smoked over black tea with

House-made udon noodle and vegetables in a pho spice-scented broth

Pan-Seared Filet Mignon ~ $45

Huckleberry demiglace, gratin of Yukon gold potatoes, grilled asparagus


Marx Bros. Cheesecake ~ $10

Our own special recipe, rich and creamy

Chocolate Chili Cake ~ $9

Flourless dark chocolate cake with Sauternes caramel sauce

Marx Bros. Carrot Cake ~ $10

Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree



2019 Giesen ~ Malborough, New Zealand

$30 a bottle


2017 Sonoma Cutrer ~ California

$36 a bottle


2019 Serbal ~ Mendoza, Argentina

$27 a bottle


2017 Beringer ~ Sonoma County, CA

$30 a bottle

If you would like to order a bottle of wine from our wine list please call the restaurant and we will add it to your order


Order 24 hours in advance Curbside pickup
Wednesday-Saturday Between 4-6 pm
After you place your order we will contact you to confirm pick up day

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