RESTAURANT

 

Dear Loyal Customers,

Our take out menu is now available for online or phone ordering.

To ensure the freshest meal and highest quality you have come to expect from us, each dinner will be prepared at the restaurant and will require final reheating and assembly at home. Detailed instructions will be provided with each meal. Complete dinners will be available for pick up on Friday and Saturday starting March 27.

Conveniently located at:
627 W 3rd Avenue

Anchorage, AK 99501

Dinner Only
Tue & Wed 6:00 pm–9:00 pm
Thu–Sat 5:30 pm–9:00 pm

Order by 6 pm Thursday for curbside pickup Friday and Saturday 3-6 pm
After you place your order we will contact you to confirm Friday or Saturday pick up

Takeout Menu

Appetizers and Salads

House Made Gnocchi ~ $15

In sweet gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip

 

Lobster Bisque ~ $15

Classic rich lobster bisque garnished with a crab-truffle salad

Marx Bros Caesar ~ $14

Our version of the Tijuana classic

Roasted Beet Salad ~ $10

Assorted lettuces, blue cheese crumbles, roasted red beets, sun-dried tomato dressing, rosemary lavash

Melitzano Salata ~ $12.50

Our classic roasted eggplant pate. Served with pita, kalamata olives and pepperoncini

Entrees

Fresh Copper River King Salmon ~ $50

With a smoked paquilla pepper vinaigrette and quinoa tabouleh salad

Macadamia Crusted Halibut ~ $45

Fresh Alaska halibut baked in a Macadamia nut crust with coconut curry and mango chutney. Served with tuxedo rice and baby bok choy

Pan-Seared Filet Mignon ~ $40

Bourguignon sauce, herb truffle butter, whipped mashed Yukon gold potatoes, asparagus

Habachi Grilled Wagu New York ~ $50

With onion jam, pancetta butter, mashed potatoes and asparagus

Lemon-Pepper Chicken ~ $35

Oven-roasted chicken breast with rice pilaf and lemon-caper veloute

Desserts

Marx Bros. Cheesecake ~ $8

Our own special recipe, rich and creamy

Carrot Cake ~ $8

Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree

Tiramisu ~ $9

Rum and coffee-soaked ladyfingers layered with zabaglione and mascarpone

Chocolate Hazelnut Tort ~ $7.50

Dark chocolate tort enrobed with chocolate ganache

Wines

2018 Joss Cellars Pinot Gris

$32 a bottle

2016 "J" Chardonnay

$32 a bottle

2017 Balletto Pinot Noir

$32 a bottle

2016 Charles Krug Merlot

$32 a bottle

This Week's Special

Roderer Estate "Brut"

$36 a bottle