© 2020 Marx Bros Cafe, Anchorage, Ak    Website Managed by Alaska Impact Marketing

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Join us to Celebrate the Food of the Big Easy

February 25-9

 

In addition to our regular
menu we are featuring Cajun and Creole Dishes

 

Bon Ton Roulet

 

Appetizers

 

Soft Shell Crab Po'Boy

Fried soft shell crab with remoulade

in a house made French roll 18

 

Alligator Etouffee

Thin sliced alligator in a spicy etouffee sauce 18

 

Spinach and Goat Cheese Salad

With warm andouille dressing 9

 

Fresh Gulf Oysters Rockefeller

Baked with spinach bacon and Pernod 18

 

Entrees

 

Grilled Shrimp and Andouille Sausage

Fresh Gulf shrimp with Creole sauce and house made pasta 45

 

Pompano En Papilotte

Baked in parchment with a rich scallion wine sauce

with lump crab, gulf shrimp and oyster 50

 

Blackened Fresh Gulf Red Snapper

With spicy crawfish hollandaise and dirty rice risotto 45

 

Bourbon Glazed Filet Mignon

With Creole mustard sauce, haricot vert and roasted potatoes 45

 

Dessert

Sweet Potato-Pecan Pie
Layered sweet potato and pecan pie 10