© 2020 Marx Bros Cafe, Anchorage, Ak    Website Managed by Alaska Impact Marketing

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Join us to Celebrate the Food of the Big Easy

February 25-9


In addition to our regular
menu we are featuring Cajun and Creole Dishes


Bon Ton Roulet




Soft Shell Crab Po'Boy

Fried soft shell crab with remoulade

in a house made French roll 18


Alligator Etouffee

Thin sliced alligator in a spicy etouffee sauce 18


Spinach and Goat Cheese Salad

With warm andouille dressing 9


Fresh Gulf Oysters Rockefeller

Baked with spinach bacon and Pernod 18




Grilled Shrimp and Andouille Sausage

Fresh Gulf shrimp with Creole sauce and house made pasta 45


Pompano En Papilotte

Baked in parchment with a rich scallion wine sauce

with lump crab, gulf shrimp and oyster 50


Blackened Fresh Gulf Red Snapper

With spicy crawfish hollandaise and dirty rice risotto 45


Bourbon Glazed Filet Mignon

With Creole mustard sauce, haricot vert and roasted potatoes 45



Sweet Potato-Pecan Pie
Layered sweet potato and pecan pie 10