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Pickup, ASAP (in 15 minutes)
Menu
Starters
Potato dumplings with Alaskan red king crab, crispy capicola and sweet gorgonzola mornay.$19.0019.00 USD
On the half shell with pepper vodka-pickled ginger sorbet.$18.0018.00 USD

Steamed bun “taco”, marinated tea smoked duck leg spicy cabbage slaw.$16.0016.00 USD
Dill cured sockeye salmon with buckwheat blini,honey mustard and crème fraiche dill sauce, garnished with caviar.$17.5017.50 USD
Layers of Maine lobster, smoked salmon and smoked halibut served with toast points, red onion gremolata and American caviar.$17.5017.50 USD
Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives.$12.5012.50 USD
Salads
There is nothing better than Van's famous caesar salad.
Our version of the Tijuana classic; prepared table side for two or more.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks$14.5014.50 USD
Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre$10.0010.00 USD
Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.$10.0010.00 USD
Entrees
We are proud to be a member of Seafood Watch serving only wild caught sustainable seafood. An 18% gratuity will be added for parties of 5 or more. *Alaska Dept of Health states that raw or undercooked foods may pose health risks. Executive Chef ~ Jack Amon | Chef de Cuisine ~ John D'Elia
Pan seared with house made Udon Carbonara, sautéed squash and grape tomatoes.$45.0045.00 USD
Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.$40.0040.00 USD
Pan seared and served atop smashed potatoes asparagus and huckleberry glace.$55.0055.00 USD
Bourguignon sauce, truffle butter, whipped Yukon gold potatoes and asparagus.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks$45.0045.00 USD
Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks.$55.0055.00 USD
With grape tomatoes, squash and farro finished with herb infused olive oil.$45.0045.00 USD
Desserts
Pastry Chef - John D'Elia
Light and rich; made in the traditional French Method.$10.5010.50 USD
Our own special recipe, rich and creamy.$11.0011.00 USD
Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.$11.0011.00 USD
Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.$10.0010.00 USD
Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.$11.0011.00 USD
Classic vanilla bean infused.$9.009.00 USD
Vanilla Bean, Birch Butter Pecan, Salted Caramel.
Sorbet: Daily Selection.$8.008.00 USD
Coffee are fresh roasted by Café del Mundo. Assorted Teas by Twinings.$4.004.00 USD
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