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Pickup, ASAP (in 15 minutes)
Menu
Starters
Potato dumplings with Alaskan red king crab, crispy capicola and sweet gorgonzola mornay.19.00 USD
On the half shell with pepper vodka-pickled ginger sorbet.18.00 USD
Steamed bun “taco”, marinated tea smoked duck leg spicy cabbage slaw.16.00 USD
Dill cured sockeye salmon with buckwheat blini,honey mustard and crème fraiche dill sauce, garnished with caviar.17.50 USD
Layers of Maine lobster, smoked salmon and smoked halibut served with toast points, red onion gremolata and American caviar.17.50 USD
Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives.12.50 USD
Salads
There is nothing better than Van's famous caesar salad.
Our version of the Tijuana classic; prepared table side for two or more.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks14.50 USD
Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre10.00 USD
Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.10.00 USD
Entrees
We are proud to be a member of Seafood Watch serving only wild caught sustainable seafood. An 18% gratuity will be added for parties of 5 or more. *Alaska Dept of Health states that raw or undercooked foods may pose health risks. Executive Chef ~ Jack Amon | Chef de Cuisine ~ John D'Elia
Pan seared with house made Udon Carbonara, sautéed squash and grape tomatoes.45.00 USD
Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.40.00 USD
Pan seared and served atop smashed potatoes asparagus and huckleberry glace.55.00 USD
Bourguignon sauce, truffle butter, whipped Yukon gold potatoes and asparagus.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks45.00 USD
Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.
*Alaska Dept of Health states that raw or undercooked foods may pose health risks.55.00 USD
With grape tomatoes, squash and farro finished with herb infused olive oil.45.00 USD
Desserts
Pastry Chef - John D'Elia
Light and rich; made in the traditional French Method.10.50 USD
Our own special recipe, rich and creamy.11.00 USD
Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.11.00 USD
Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.10.00 USD
Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.11.00 USD
Classic vanilla bean infused.9.00 USD
Vanilla Bean, Birch Butter Pecan, Salted Caramel.
Sorbet: Daily Selection.8.00 USD
Coffee are fresh roasted by Café del Mundo. Assorted Teas by Twinings.4.00 USD
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