© 2019 Marx Bros Cafe, Anchorage, Ak    Website Managed by Alaska Impact Marketing

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Hors d ‘oeuvres

Priced per person

* Denotes butler passed options

Antipasto Tray

Italian salami, Proscuitto, fresh mozzarella, artichoke hearts, Kalamata olives, Roma tomatoes and pepperoncinis 7.50

 

Artichoke Dip

A blend of artichoke hearts and parmesan served hot with sliced baguette 4.25

Cheese and Fruit Combination 

An array of fine cheeses and seasonal fresh fruit with assorted crackers. Imported cheeses 6.50 Domestic cheeses 4.25

 

Crudites 

Seasonal fresh vegetables served with Feta-ranch dipping sauce 3.50

 

Mediterranean Vegetables

Seasonal fresh vegetables tossed in balsamic vinaigrette Served cold 4.25

Grilled served cold 6.25

 

 

 

Melitzano Salata*

Pâté of roasted eggplant, cream cheese and garlic Served with toasted pita, pepperoncinis and Kalamata olives 3.00

 

 

 

Trio Platter

Melitanzo Salata, hummus and olive tapenade Served with toasted pita and crostini 5.00

 

Smoked Mozzarella Bruchetta 

Smoked mozzarella, grape tomatoes, baby arugula, served on toast points 5.50

 

Wild Mushroom Bruchetta

Portobello and Shiitake mushrooms, tomatoes, wilted shallots and capers, served with crostini 6.25

 

Petite Quiche

Assortment of mini tartlets 5.00

Prosciutto Wrapped Figs 

Fresh Figs, formage Blanc, prosciutto do Parma, drizzled with balsamic reduction 7.50

Ahi Tartar*

Fresh marinated Ahi served on a wonton spoon with wasabe tobiko 7.50

 

Alaskan King Crab Cocktail 

Split king crab legs with cocktail sauce and lemon wedges 15.0

 

 

Bacon Wrapped Scallops

 

 

Served with a butter garlic sauce 5.75

Requires oven on site

 

Truffled Scallop Lollipops

Seared Kodiak scallops with a white truffle oil drizzle & light cream sauce 6.50

 

Seared Scallops 

Creamed broccoli puree, grana padano risotto, scallion oil drizzle 6.50

 

 

Crab and Artichoke Dip 

A blend of crab meat, artichoke hearts and parmesan, served hot with sliced baguette 6.50

 

Deviled Crab Cakes

Spicy Dungeness crab cakes served hot with red chili aioli. 7.00

50 person maximum order ~Requires oven on site

 

Halibut Macadamia

Baked fresh Alaskan halibut in a macadamia nut crust with mild coconut curry and mango chutney 7.50

 

Sake Kasu Cured Scallops

Kodiak Scallops cured with the lees from sake fermentation. Served on a wonton spoon over ocean salad with ponzu 8.00

Oysters on the Half  Shell

Served with mignonette, cocktail sauce and lemon wedges 2.50

 

 

 

Shrimp Cocktail 

Fresh peeled shrimp served with cocktail sauce and lemon wedges 6.50

 

Smoked Salmon Mousse 

Smoked Alaskan salmon combined with fresh dill and cream cheese. Displayed on a bed of red onions and capers and served with sliced baguette 4.50

 

​House Made Gravlax

​Dill cured Alaska salmon served on blini with honey mustard-dill sauce 5.00

 

Sushi Assortment

An array of maki and nigiri sushi from Sushi & Sushi 7.50

 

Duck Spring Rolls*

Made with tea smoked duck meat  served wiyh plum sauce 3.50

Duck Sliders

Served with cranberry chutney on Kings Hawaiian rolls 7.50

 

Chicken Skewers (choose one preparation)

Mediterranean – Served with Tzatziki sauce 4.50 Lime

Chili – Served with ensalada fresco 4.50

Sweet Ginger – Served with Asian chili slaw 4.50

 

Baby Lamb Chops 

Marinated baby lamb chops with rosemary demi-glace 7.50

 

Baked Reineer Sausage 

Alaskan reindeer sausage served with sweet peppers and red onion 3.00

 

Cold Roast Beef Tenderloin

Thinly sliced beef tenderloin accompanied by capers, diced tomatoes, red onion, Kalamata olives, pepperoncinis and crostini 7.50

 

Meatballs

Choose from marinara or sweet and sour with pineapple, sweet peppers and red onion 2.50

 

Pepper Deef Tenderloin 

Served with béchamel au poivre 7.50

 

Teriyaki Tenderloin Tips

Marinated beef tenderloin tips with pickled ginger and scallions 7.50

 

Roast Top Sirloin

Served with horse radish and mustard with rolls 7.50

Requires carver