© 2019 Marx Bros Cafe, Anchorage, Ak    Website Managed by Alaska Impact Marketing

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House Made Gnocchi

Potato dumplings with Alaskan red king crab,
crispy capicola and sweet gorgonzola mornay 19

Alaskan Oysters

On the half shell with pepper vodka- pickled ginger sorbet 18

Crispy Tea Smoked Duck

Steamed bun “taco”, marinated tea smoked duck leg
 spicy cabbage slaw 16


House Made Gravlax

Dill cured sockeye salmon with buckwheat blini,honey mustard and crème faiche dill sauce, garnished with caviar 17.5



Neapolitan Seafood Mousse

Layers of Maine lobster, smoked salmon and smoked halibut served with toast points, red onion gremolata and American caviar 17.5


Melitzano Salata

Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives 12.5 






Van's Caesar Salad* 

Our version of the Tijuana classic; prepared table

side for two or more 14.5pp



Green Salad

Assorted lettuces with provencal vinaigrette, sun dried tomatoes,
toasted pine nuts and crumbled chevre 10


Arugula Salad

Baby arugula tossed in blue cheese dressing, fresh campari tomatoes,
pancetta lardons crumbled rosemary lavash 10


Kodiak Scallops & Spot Shrimp

Pan seared with house made Udon Carbonara,
sautéed squash and grape tomatoes 45






Tea Smoked Duck 


Peking style duck smoked over black tea with
char siu duck steamed bun and baby bok choy stir fry 40

Prosciutto Wrapped Elk Medallion

Pan seared and served atop smashed potatoes
asparagus and huckleberry glace 55




Pan-Seared Filet Mignon*
Bourguignon sauce, truffle butter, whipped Yukon gold potatoes
and asparagus 45

Habachi Grilled Wagyu New York*

Roasted potato hash, fresh horseradish demi-glace
 cipollini onion jam and grilled seasonal vegetables 55

Oven Roasted Rack of Lamb

 With grape tomatoes, squash and farro
finished with herb infused olive oil 45





We are proud to be a member of Seafood Watch
Serving only wild caught sustainable seafood


An 18% gratuity will be added for parties of 5 or more

*Alaska Dept of Health states that raw or undercooked foods may pose health risks



Executive Chef- Jack Amon
Chef de Cuisine John D'Elia