© 2019 Marx Bros Cafe, Anchorage, Ak    Website Managed by Alaska Impact Marketing

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Buffet Package

With our buffet dinner package, you choose your favorites from our selections. Our standard buffet dinner package includes a salad selection, two entrée selections, the chef’s choice of starch, seasonal vegetables, rolls with butter and a dessert selection with a charge of $35.00 per guest. This package is also available for wedding events at $30.00 per guest, excluding the desserts, assuming you are bringing a ceremonial cake for the dessert. Variations are available upon request. Please understand that some variations will require an additional charge.

Salads (Choose One)


Van;s Famous Caesar

Romaine, Van’s dressing, grated Parmesan cheese


Golden Beet Salad

Roasted golden and red beets, vine ripe tomatoes, shaved red onions, toasted pine nuts and chevre


House Salad

Baby greens, tomatoes, cucumber, red onion, house vinaigrette


Spinach Salad

Honey-Dijon vinaigrette, hard boiled egg, tomatoes, pancetta, Gorgonzola


Entrees (Choose Two)


Penne Primavera 

Artichoke hearts, sun dried tomatoes, Kalamata olives, asparagus and Shiitake mushrooms, all tossed in garlic and olive oil


Coffee Rockfish 

Alaska rockfish encrusted with a coffee-spice blend, served with a rustic tomato demi glace




Halibut Macadamia 

Marx Bros. Signature macadamia nut crusted Alaskan halibut with coconut-curry and mango chutney


Pepper Crusted Alaska Salmon

Broiled with a peppercorn mélange crust, herb beurre blanc


Lemon-Pepper Chicken 

Marinated chicken breast, served with a light citrus-cream sauce


Orange Glazed Chicken

Grilled with ginger-lemon glaze, finished with mandarin orange salsa


Curried Chicken Breast 

Baked chicken breast in a light cream sauce topped with candied yam purée


Chicken Saltimbocca

Breast of chicken stuffed with provolone, prosciutto and sage, served with marinara sauce


Grilled Pork Tenderloin 

Lightly seasoned and grilled, finished with a sherry demi glace and creamed greens


Maple Glazed Duck

Breast Seared duck breast, sautéed white onion and fennel with a cranberry demi glace Add $3.00

Miso Soy Marinated Duck Breast

On a bed of baby bok choy stir fry

Add $3.00


Holiday Spiced Pork Loin 

Rubbed with our house holiday spice blend, topped with dried cranberry citrus relish


Roulade of Flank Steak

Swiss chard, caramelized onions, mushrooms and a sherry demi-glace


Rack of Lamb

With red wine-rosemary demiglace

Add $3.00




Prime Rib

Oven roasted with , garlic and cracked black pepper

Requires carver Add $6.00


Filet Mignon

Petit Filet Mignon offered in a variety of preparations

Add $9.00


Desserts (Choose One)



Chef's Choice Assorted Cakes


Assorted Petit Four Desserts 


Chocolate Dipped Desserts


Crème Brulée


Assorted Panna Cotta